Environmental Security Events

Webcast

Choke Point: India -- A Wilson Center-Circle of Blue Joint Initiative

April 02, 2014 // 9:00am11:00am
China Environment Forum
On April 2, Circle of Blue and the Wilson Center present the findings of their Choke Point: India initiative, an exploration into the water-energy-food confrontations in the world’s second most populous country.

Land-Grabbing and Villagization in Ethiopia's Lowlands and Beyond

March 27, 2014 // 12:00pm1:30pm
Africa Program
Join us for a discussion on the issues of land grabbing and villgization in the Gambella region of Ethiopia.
Webcast

Water, Conflict, and Peacebuilding in Development: Lessons for Practitioners (Toolkit Launch)

February 24, 2014 // 3:00pm5:00pm
Environmental Change and Security Program
With almost 800 million people currently lacking access to clean water and two-thirds of the world’s population projected to face conditions of severe water stress by 2025, disputes over water are a growing global concern. But while dwindling water supplies sharpen focus on conflict, long-term peacebuilding opportunities are often overlooked.
Webcast

Moving Beyond Coal: Shifting China onto a Path Toward 100% Renewable Electricity

February 19, 2014 // 9:00am11:00am
China Environment Forum
The panel discussion will delves into the ambitious question of how China can entirely phase out coal from the country’s electricity mix.
Webcast

"In Search of Arctic Energy" Publication Launch

January 29, 2014 // 1:00pm3:00pm
Canada Institute
Please join the Canada Institute, the Kennan Institute, and the European Studies Program for the publication launch of "In Search of Arctic Energy." This event will discuss the findings of the new paper and delve into the implications that Arctic energy exploration will have for the region and the globe's energy economy.
Webcast

Climate Change: Science, Impacts, Risks and Response

December 17, 2013 // 3:00pm5:00pm
Brazil Institute
On Tuesday, December 17th, the last Managing Our Planet for the year will focus on the IPCC report on climate change.
Webcast

The State of the Oceans 2013: Acidification, Overfishing Major Threats to Ecosystem Health

November 13, 2013 // 3:00pm5:00pm
Brazil Institute
“The rate of speed of change in the global oceans are greater than [that] of any time in known history,” said Karen Sack of the Pew Charitable Trust, speaking at the Wilson Center on November 13. She was joined by Paul Schopf, professor of oceanography and associate dean for research and computing at George Mason University, and Libby Jewett, director of the Ocean Acidification Programs at National Oceanic and Atmospheric Administration (NOAA), to discuss the latest State of the Ocean Report.
Webcast

Risk and Resilience: Sudan’s Livelihoods Challenge

November 13, 2013 // 8:55am11:00am
Environmental Change and Security Program
Sudan’s pastoralists gained infamy during the conflict in Darfur last decade, when outsiders described the violence as a result of competition between climate-stressed, semi-nomadic herders and sedentary farmers. But Sudan’s pastoralists may not be as fragile as previously thought and could even hold the key to survival for similar groups in Africa, said a panel of experts at the Wilson Center on November 13.
Webcast

The Nagoya Protocol and Synthetic Biology Research: A Look at the Potential Impacts

November 08, 2013 // 11:45am2:00pm
Science and Technology Innovation Program
A new report from the Synthetic Biology Project at the Woodrow Wilson International Center for Scholars looks at how the protocol may affect U.S. researchers working in the field of synthetic biology.

Food Security and Sociopolitical Stability

October 22, 2013 // 10:00am12:00pm
Environmental Change and Security Program
Global food price spikes in 2008 and again in 2011 coincided with a surge of political unrest in low- and middle-income countries. Governments and philanthropic foundations have begun redoubling efforts to resuscitate agricultural research and technology transfer, as well as to accelerate the modernization of food value chains to deliver high quality food inexpensively, faster, and in greater volumes to urban consumers. But is this enough?

Pages