BEGIN:VCALENDAR
METHOD:PUBLISH
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
DESCRIPTION:According to the USDA about 15% of all food eaten by Americans is imported. With the growing globalization of our nation's food supply, imported food safety has become a national concern.
DTEND:20130205T160000Z
DTSTAMP:20130524T051217Z
DTSTART:20130205T143000Z
LOCATION:5th Floor, Woodrow Wilson Center
SUMMARY;LANGUAGE=en-us:Supply & Safety: Monitoring Imported Food
TRANSP:OPAQUE
UID:WCEvent26000
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END:VCALENDAR