Chinese and Japanese versions. Authors Jennifer Turner and Kenji Otsuka examine international cooperation promoting sustainable river basin governance in China.
NOVEMBER 2007 - "The Spread of Organic Food in China" is now online
As part of CEF-Circle of Blue joint Choke Point: China initiative, these research briefs seek to discover the water-food-energy crises in and around China. This project is made possible by Skoll Global Threats Fund, Energy Foundation, China Sustainable Energy Program, Rockefeller Brothers Fund, U.S. Agency for International Development, and Vermont Law School.
CEF Coordinator quoted in Time Asia regarding the Harbin Water Crisis. See also Viewpoint "Lessons from Harbin" written by Elizabeth Economy and other articles.
DECEMBER 2005-Updated reflections in the wake of China's reaction to toxic chemical disaster on the Songhua/Amur River.
Circle of Blue’s senior editor reports from the field, literally, as he ends his second week in the rice paddies of rural China.
As part of CEF's project Cooperative Competitors, these research briefs seek to dive into promising areas of clean energy and climate collaboration that can benefit the environment and promote more sustainable energy production for both the U.S. and China. This project is made possible with funding from Blue Moon Fund and Rockefeller Brothers Fund and additional support from USAID and Vermont Law School.
19 July 2001--Renewable Energy in China5 September 2001--NGO Conservation Work in Tibet and Western Sichuan20 November 2001--U.S.-Japan Environmental Cooperation: Promoting Sustainable Development in China12 December 2001--(R)evolution in Rural China1 February 2002--Powering Up the Dragon: World Bank and NGO Energy Efficency Projects in China26 February 2002--Green Activism and Civil Society Development in South Korea6 March 2002--Tokyo Workshop on U.S.-Japan Environmental Cooperation15 March 2002--Environmental Film Festival in the Nation's Capital: Screening of The Herdsmen22 March 2002-- Integrated Energy Options and Health Benefits Study for Shanghai, China8 April 2002--Regional Integration of Hong Kong and Guangdong: Hopes and Fears
Environmental Management and Public Health: Challenges and Opportunities in China's Mobile Phone and Telecommunication Industries By Jacob Park Feature Box: Strategies for Decreasing the Carbon Footprint of Chinese Companies and Meeting Global Sustainability Challenges By David Hathaway Yours, Mine, Whose Water? Evolving Water and Property Rights in China By Sonja Schiller Spotlight on NGO Activism: Redefining the GMO Debate in China: Greenpeace China By Lorena Luo Turning a Double Exposure into a Double Dividend: Black Carbon From Indoor Air Pollution in Rural Yunnan By Jill Baumgartener & Nina Trautmann Chaopricha Feature Box: Digging Behind the Scenes: China Environmental Health Project Research Brief Series By Linden J. Ellis & Jennifer L. Turner Feature Box: China Environment Forum Report: Sowing the Seeds Opportunities for U.S.-China Cooperation on Food Safety By Linden J. Ellis & Jennifer L. Turner Risk Management: Lessons Learned From the Snow Crisis in China By Guizhen He, Yonglong Lu, & Lei Zhang