Events

Forbes Quoted the CEF's Infographic about the Environmental Impacts of Chinese Pork Industry

In China, where pork reigns supreme – they eat 81 pounds per person – there are now 94 pigs per 100 acres of cropland (in the U.S. there are 20 per 100 acres). And that concentration of animals is causing havoc in the environment. In fact, agriculture now plays a bigger role in causing water pollution than does industry in the country.

CEF Speakers Named Time Magazine's Environmental Heroes for 2007

OCTOBER 2007 - Christine Loh and Wang Canfa are recognized globally for their cutting edge environmental protection work

CES 6 Meeting Summaries, pp.147-172

4 June 2002--U.S. Conservation NGOs Finding a Niche in China 12 June 2002--Water Crises in China and Pakistan 26 June 2002--Hazardous Waste Challenges in Greater China 18 September 2002--Marine Issues in China 8 October 2002--Green Olympic Roundtable: Insights for Beijing 2008 18 October 2002--Environmental Journalism in China

China Environment Series 7 Published in Chinese

NOVEMBER 2005--Published in partnership with China Development Brief and made possible by a grant from Shell China, Ltd.

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