China Environment Series is the annual publication issues by the China Environment Forum. We are proud to have 11 issues published up to date.
As part of CEF's project Cooperative Competitors, these research briefs seek to dive into promising areas of clean energy and climate collaboration that can benefit the environment and promote more sustainable energy production for both the U.S. and China. This project is made possible with funding from Blue Moon Fund and Rockefeller Brothers Fund and additional support from USAID and Vermont Law School.
These research briefs are a part of CEF's partnership with Vermont Law School on the USAID-supported U.S.-China Partnership for Environmental Law Initiative.
Starting in October 2008, CEF and the Wilson Center's Environmental Change and Security Project were charged by the U.S. Agency for International Development with investigating Asia's most serious environmental challenges. CEF and ECSP held 9 roundtables with experts and conducted interviews and research that helped create this report that focused mainly on Southeast Asia that identifies global trends impacting environment and highlights opportunities for USAID and other donors to improve environmental protection.
Authors in this issue of the China Environment Series examine many of China's environmental health challenges, with emphasis throughout on potential steps to address these problems through regulation, better research, greater NGO involvement, and international assistance.
These topic briefs were all written as a part of the CEF's partnership with Western Kentucky University on the U.S. AID-supported China Environmental Health Project (CEHP), and can be found in HTML listed topically on our Environmental Health page.
English and Chinese Language. Authors Linden J. Ellis and Jennifer L. Turner examine the challenges China faces in improving its food safety record and opportunities for international cooperation. Such cooperation benefits both the global food market and could help China address human health and environmental threats stemming from food production and processing.
Authors in this issue of the China Environment Series examine many of China's environmental health challenges, with emphasis throughout on potential steps to address these problems through regulation, better research, greater NGO involvement, and international assistance. This issue also includes a special report from the USAID-supported China Environmental Health Project.
The newly redesigned China Environment Series 8 includes feature articles on legal advocacy in environmental public participation, the evolution of Chinese civil society, the country's thirst for foreign oil, and innovations in clean energy. CES 8 also includes a special report on water conflict resolution in the United States and China.
Chinese and Japanese versions. Authors Jennifer Turner and Kenji Otsuka examine international cooperation promoting sustainable river basin governance in China.