Sowing the Seeds: Opportunities for U.S.-China Cooperation on Food Safety

<i>English and Chinese Language.</i> Authors Linden J. Ellis and Jennifer L. Turner examine the challenges China faces in improving its food safety record and opportunities for international cooperation. Such cooperation benefits both the global food market and could help China address human health and environmental threats stemming from food production and processing. <br>

Issues in this Series

Full Publication (English)

Jennifer L. Turner and Linden J

Full Publication (Chinese)

The Wilson Weekly

Experts & Staff

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