Sowing the Seeds: Opportunities for U.S.-China Cooperation on Food Safety

By
Jennifer L. Turner and Linden J

Authors Linden J. Ellis and Jennifer L. Turner examine the challenges China faces in improving its food safety record and opportunities for international cooperation. Such cooperation benefits both the global food market and could help China address human health and environmental threats stemming from food production and processing.

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Sowing the Seeds English1.48 MB
Sowing the Seeds Chinese1.58 MB

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