Food and Agriculture Publications

Dawn of the Smart City? Perspectives From New York, Ahmedabad, São Paulo, and Beijing

Jun 13, 2014
Four essays present perspectives on the ideas behind smart cities from New York, Ahmedabad, São Paulo, and Beijing. more

VIDEO: Feeding China

Mar 16, 2014
Thanks to improved smallholder farms and land diversity, “China has been able to meet grain production targets year after year despite large portions of the country stricken by drought,” Boyle says in an interview with the Wilson Center’s China Environment Forum. more

INFOGRAPHIC: Environmental Impacts of China’s Pork Industry

Mar 16, 2014
China consumes about half of the world’s pork. The average pig in China produces 5.3 kg of waste each day, which contains nutrients, heavy metals, and pharmaceutical residues. more

China Begins To Get Serious About Water Conservation

Jan 08, 2014
Award-winning writer Christina Larson documents in a new article the progress China has made in water conservation. more

China Environment Series 12

Nov 04, 2013
China Environment Forum is proud to introduce China Environment Series 12, a new volume of our annual publication with a special focus on water and energy. CES 12 features a special review section on water-energy nexus challenges in China, a special focus section on China's troubled lakes, 8 commentaries, 7 feature boxes, and 4 spotlight articles discussing a wide variety of environmental and energy issues. more

Fishing for Answers

Sep 13, 2013
This new research brief looks into an area of China's overseas environmental impact that has been rarely explored: distant water fishing. The brief examines international treaties, China's practice and players, as well as drivers of distant water fishing. It investigates Chinese fleets' environmental impact in west Africa, and suggests strategies for a better governance. more

Harvesting Peace: Food Security, Conflict, and Cooperation

Sep 10, 2013
This report explores the complex linkages between conflict and food security, drawing insights from scholarly work to help inform more effective programming for practitioners. Food insecurity both results from and contributes to repeated rounds of armed conflict in many places. Conflict can reduce the amount of food available, disrupt people’s access to food, limits families’ access to food preparation facilities and health care, and increase uncertainty about satisfying future needs for food and nutrition. Likewise, food insecurity may help to sustain conflict or reverse post-conflict recovery efforts. more

New Security Challenges in Asia, edited by Michael Wills and Robert M. Hathaway

New Security Challenges in Asia

Jul 26, 2013
Asian nations have found it difficult to respond effectively to new transnational security challenges. Resources and technical capacity are scarce, as are cooperation and coordination within governments, and between governments, the private sector, and civil society. New Security Challenges in Asia shows how these threats are less susceptible to traditional diplomacy or military resolution and recommends ways the United States still can help Asian nations address them constructively. more

Going Beyond AGOA: Ideas for a Trans-Atlantic Partnership with Africa

Jun 27, 2013
This is an ambitious but realistic & practical way to enhance AGOA by not just ensuring prompt and seamless renewal of U.S. market access provisions for African imports, but also promoting a level playing field for U.S. investment in Africa and encouraging American participation in sub Saharan Africa’s regional infrastructural development. more

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Dialogue

The Future of Higher Education

Mar 26, 2014Apr 02, 2014

Jeff Abernathy and Richard Morrill discuss how colleges and universities are dealing with rapidly rising costs and how the United States can still compete for students in a globalized environment.