Publications

CES 10 Commentaries, pp. 117-150

Jul 07, 2011
Environmental Management and Public Health: Challenges and Opportunities in China's Mobile Phone and Telecommunication Industries By Jacob Park Feature Box: Strategies for Decreasing the Carbon Footprint of Chinese Companies and Meeting Global Sustainability Challenges By David Hathaway Yours, Mine, Whose Water? Evolving Water and Property Rights in China By Sonja Schiller Spotlight on NGO Activism: Redefining the GMO Debate in China: Greenpeace China By Lorena Luo Turning a Double Exposure into a Double Dividend: Black Carbon From Indoor Air Pollution in Rural Yunnan By Jill Baumgartener & Nina Trautmann Chaopricha Feature Box: Digging Behind the Scenes: China Environmental Health Project Research Brief Series By Linden J. Ellis & Jennifer L. Turner Feature Box: China Environment Forum Report: Sowing the Seeds Opportunities for U.S.-China Cooperation on Food Safety By Linden J. Ellis & Jennifer L. Turner Risk Management: Lessons Learned From the Snow Crisis in China By Guizhen He, Yonglong Lu, & Lei Zhang more

CES 10 Commentaries, pp. 151-185

Jul 07, 2011
Citizens Finding a Voice: Bottom-Up Politics in China's Nuclear Power Debate Xiang Fang Spotlight on NGO Activism: A Wake-Up Call to Polluting Companies By Christine Boyle & Jing Chen Provincial Impacts of Multilateral Cooperation: The Greater Tumen Initiative and Environmental Protection in Jilin By See-Won Byun Feature Box: SSRC's China Environment and Health Initiative By Jennifer Holdaway Double Benefits: Saving Energy and Reducing Emissions in Hainan By Lei Bi & Qian Wang How Far Will the Rising Tide of CSR Go in China? By Sean Gilbert Spotlight on NGO Activism: Securing Land Rights for China’s Poor Farmers: The Rural Development Institute By Zhu Keliang, Ping Li, & Radha Friedman more

Sowing the Seeds: Opportunities for U.S.-China Cooperation on Food Safety

Jul 07, 2011
Authors Linden J. Ellis and Jennifer L. Turner examine the challenges China faces in improving its food safety record and opportunities for international cooperation. Such cooperation benefits both the global food market and could help China address human health and environmental threats stemming from food production and processing. more

CES 9 Full Publication

Jul 07, 2011
This special environmental health issue was made possible by support from the Rockefeller Brothers Fund and USAID. more

CES 9 Feature Article, pp. 3-18

Jul 07, 2011
Assessing China's Response to the Challenge of Environmental Health By Xiaoqing Lu & Bates Gill Feature Box: Rapid Translation of Environmental Health Research into Policy and Action By Rick Kreutzer more

CES 9 Feature Article, pp. 19-42

Jul 07, 2011
Surf and Turf: Environmental and Food Safety Concerns of China's Aquaculture and Animal Husbandry By Linden J. Ellis & Jennifer L. Turner Feature Box: Greening China's Banks By Christina Larson more

CES 9 Feature Article, pp. 43-56

Jul 07, 2011
Is Guangdong the Dark Horse in Addressing Ecological and Human Health Threats? By Kaleb Brownlow & Stephanie Renzi more

CES 9 Commentaries, pp. 57-76

Jul 07, 2011
Choking On Sand: Regional Cooperation to Mitigate Desertification in China By W. Chad Futrell Feature Box: Driving Into the Ocean of Sand - Circle of Blue By Jennifer L. Turner Tackling Cross-Border Air Quality in Southern China By Christine Loh Institutionalizing Public Participation in AIDS Governance in China By Fengshi Wu Feature Box: EHP: A Portal to Environmental Heath Information in China By Tanya Tillett more

Pages

Dialogue

The Future of Higher Education

Mar 26, 2014Apr 02, 2014

Jeff Abernathy and Richard Morrill discuss how colleges and universities are dealing with rapidly rising costs and how the United States can still compete for students in a globalized environment.