Food and Agriculture | Wilson Center

Food and Agriculture

From Farm to Roundtable: Innovative Partnerships to Improve China's Meat Supply Chains

The first amendments to China's Food Safety Law are likely to pass this year and they will bring new tracking and training systems, stricter health standards, and higher penalties for illegal production and management of food and food additives. To increase the efficiency, safety and sustainability of the country's food supply chains, especially meat, the Chinese government and industries also have expanded partnerships with international organizations.

Scaling the Mountain: Women, Health, and the Environment in Nepal

From the mountains and foothills of the Himalayas to the Terai plains, climate change is rapidly changing life in Nepal. Many communities however, are not strangers to environmental stress; for decades, rapid population growth alongside agriculture and fuelwood collection have degraded land and diminished forests.

The next step in China-LAC links

With infrastructure projects booming, Latin America has been buying more steel from China, which is coping with surpluses. [Photo/Provided to China Daily]

Living Through Extremes: Building Livelihood Resilience Across Sectors and Countries

As climate change upends established patterns of life, resilience – the ability of social and ecological systems to mitigate, endure, and adapt to short-term shocks and long-term stressors – has become a buzzword in development and humanitarian circles.

Solutions for Sustainability and Resilience in a Constantly Changing World

Recent natural and manmade disasters including Superstorm Sandy, the Fukushima nuclear meltdown, and the Boston Marathon bombing have highlighted the need for communities and societies to be resilient in the face of unexpected and constantly changing challenges. In January of 2013, the Environmental Protection Agency in cooperation with the National Science Foundation, the National Council for Science and Environment, and Dow Chemical hosted a workshop on resilience and sustainability.

CEF Quoted for Des Moines Register's "Eight Solutions to China Food Security"

How China ensures a safe, secure food supply as it continues to grow will have global ramifications. The Des Moines Register, an Iowa-based daily newspaper interviewed CEF Associate, Susan Chan Shifflett and proposed eight solutions to China food security.

World Population and Human Capital in the Twenty-first Century (Book Launch)

With UN demographers more certain than ever that global population will reach between 10 and 12 billion by the end of the century, the challenge of building a sustainable future seems daunting. But according to Wolfgang Lutz, founding director of the Vienna-based Wittgenstein Center for Demography and Global Human Capital, these projections miss one crucial variable: increasing levels of education.

TPP and the Political Economy of U.S.-Japan Trade Negotiations

Japan may no longer be the economic threat it once was, but tensions with the United States still prevail over trade, most notably in pushing forward with the Trans-Pacific Partnership agreement. While a successful conclusion to the 12-member nation trade pact would reap in great rewards for the global economy, the politics of trade in both Washington and Tokyo present formidable barriers that will likely take several years to overcome.

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