CEF Associate, Susan Chan Shifflett, Interviewed by the Guardian on China’s Food Security and Safety
Feb 19, 2015
For the past three decades an onslaught of urban development, desertification, and pollution has been eating away at China’s once-endless sprawl of tiny farms. How can the country address the dilemma of ramping up urbanization and maintaining food safety and security?
Nov 12, 2014
"13 of the world’s 20 most polluted cities are in India, with New Delhi at No. 1. Could the U.S. and India reach a climate deal similar to the new U.S.-China deal?" writes Michael Kugelman.
CEF Director Jennifer Turner was Interviewed by Vice News on China’s Air Pollution from Coal-burning
Nov 11, 2014
CEF Director, Jennifer Turner was quoted in a Vice News report on coal burning’s impacts on public health in China. Turner emphasized the coal-water choke points in the world’s second largest economy and that a quarter of China's electricity, mainly generated by coal, goes to making products for export.
Sep 04, 2014
The water-energy-food choke points China faces are not just China’s problems but have global linkages.
May 17, 2014
In China, where pork reigns supreme – they eat 81 pounds per person – there are now 94 pigs per 100 acres of cropland (in the U.S. there are 20 per 100 acres). And that concentration of animals is causing havoc in the environment. In fact, agriculture now plays a bigger role in causing water pollution than does industry in the country.
May 17, 2014
"Dam building has brought China's river ecosystems to the point of collapse."
May 15, 2014
A new report from the CNA Corporation's Military Advisory Board makes clear that when it comes to climate change, “many threats are manifesting faster than anticipated and the risks are accelerating.” Geoff Dabelko discusses the threats and recommendations from the report.
May 13, 2014
"Agriculture runoffs are the No. 1 cause of contamination, " says Turner to Metro reporter.
May 13, 2014
Water issues in Mexico are one of the most serious for the present and future of the country; however, they do not seem to have a prominent place in the public policy agenda. We can identify three trends from this complex problem. First, the poor distribution and allocation of resources in part due to excess and waste, and in part due to shortages. Second, water pollution. Third, our water culture.
Apr 23, 2014
At this talk, Jennifer Turner, director of Woodrow Wilson Center’s China Environment Forum, discussed the major water-energy-food nexus trends in China and her work on engaging Chinese policy, research, business and NGOs to address these natural-resource choke points.