Asia Program Special Report No. 121 by Gerald Hane, Akiko Hashimoto, and Misao Hayakawa.
Authors Linden J. Ellis and Jennifer L. Turner examine the challenges China faces in improving its food safety record and opportunities for international cooperation. Such cooperation benefits both the global food market and could help China address human health and environmental threats stemming from food production and processing.
Asia Program Special Report No. 134 by Sung-Yoon Lee, Kirk W. Larsen, Kerry Dumbaugh, and Bojiang Yang. Edited by Mark Mohr.
by Keun-Gwan Lee
One Country,Two Systems,One Smog Cross-Boundary Air Pollution Policy Challenges for Hong Kong and Guangdong by Lisa Hopkinson and Rachel Stern
Asia Program Special Report No. 114 by June Teufel Dreyer, Thomas B. Gold, and Shelley Rigger.