Asia Program Special Report No. 128 by Saori N. Katada, Juichi Inada, David Leheny, and Yoshio Okubo.
Green Labeling and Energy Efficiency in China by Gary McNeil and David Hathaway; Addressing Urgent Needs: The Emergence of Environmental Education in China by Jing Lin and Heidi Ross
Charge to the Bush Administration: U.S. Interests in Energy Cooperation with China by Kelly Sims China's Changing Carbon Dioxide Emissions by Jeffrey Logan Seeking Contradictions" in the Field: Environmental Economics, Public Disclosure, and Cautious Optimism about China's Environmental Future by Eric Zusman Environmental Disputes and Public Service: Past and Present by Anna Brettell Clues and Cues by Humphrey Wou The Changing Context for Taiwanese Environmental NGOs by Sean Gilbert Let a Thousand Muckrakers Bloom by Ray Cheung
Asia Program Special Report No. 121 by Gerald Hane, Akiko Hashimoto, and Misao Hayakawa.
Authors Linden J. Ellis and Jennifer L. Turner examine the challenges China faces in improving its food safety record and opportunities for international cooperation. Such cooperation benefits both the global food market and could help China address human health and environmental threats stemming from food production and processing.
Feature Article: The Challenge of Positive Influence: Managing Sustainable Development of the West-East Pipeline Project by Mike Seymour, Marilyn Beach, and Steve LaisterFeature Article: China's Ecological Rehabilitation: The Unprecedented Efforts and Dramatic Impacts of Reforestation and Slope Protection in Western China by Runsheng Yin, Jintao Xu, Zhou Li, and Can Liu