Food and Agriculture Publications

Climate Change Adaptation and Population Dynamics in Latin America and the Caribbean - Perspectives from the Region

Oct 13, 2015
Latin America and the Caribbean face multiple risks from a changing climate, from sea level rise to glacial melt to extreme weather and disease. Recent population trends—particularly population growth and urbanization—will continue to be an important factor in influencing the region’s vulnerability and adaptive capacity.

A Global Choke Point Report: China's Water-Energy-Food Roadmap

Feb 18, 2015
The water-energy-food choke point is forcing a new reckoning. Three colliding trends—declining freshwater reserves, booming energy demand, and uncertain grain supplies—are disrupting economies, governments, and environments around the world. As the world’s most populous country and biggest energy consumer, China’s energy, food, and environmental security is threatened as it hits these choke points. How Chinese policymakers deal with these water-energy-food confrontations will have significant domestic and global consequences.

TPP and the Political Economy of U.S.-Japan Trade Negotiations

Oct 23, 2014
Japan may no longer be the economic threat it once was, but tensions with the United States still prevail over trade, most notably in pushing forward with the Trans-Pacific Partnership agreement. While a successful conclusion to the 12-member nation trade pact would reap in great rewards for the global economy, the politics of trade in both Washington and Tokyo present formidable barriers that will likely take several years to overcome.

Dairy Policy in Canada and the United States

Oct 22, 2014
Issue seventeen

Dawn of the Smart City? Perspectives From New York, Ahmedabad, São Paulo, and Beijing

Jun 13, 2014
Four essays present perspectives on the ideas behind smart cities from New York, Ahmedabad, São Paulo, and Beijing.

VIDEO: Feeding China

Mar 16, 2014
Thanks to improved smallholder farms and land diversity, “China has been able to meet grain production targets year after year despite large portions of the country stricken by drought,” Boyle says in an interview with the Wilson Center’s China Environment Forum.

INFOGRAPHIC: Environmental Impacts of China’s Pork Industry

Mar 16, 2014
China consumes about half of the world’s pork. The average pig in China produces 5.3 kg of waste each day, which contains nutrients, heavy metals, and pharmaceutical residues.

China Begins To Get Serious About Water Conservation

Jan 08, 2014
Award-winning writer Christina Larson documents in a new article the progress China has made in water conservation.

China Environment Series 12

Nov 04, 2013
China Environment Forum is proud to introduce China Environment Series 12, a new volume of our annual publication with a special focus on water and energy. CES 12 features a special review section on water-energy nexus challenges in China, a special focus section on China's troubled lakes, 8 commentaries, 7 feature boxes, and 4 spotlight articles discussing a wide variety of environmental and energy issues.

Fishing for Answers

Sep 13, 2013
This new research brief looks into an area of China's overseas environmental impact that has been rarely explored: distant water fishing. The brief examines international treaties, China's practice and players, as well as drivers of distant water fishing. It investigates Chinese fleets' environmental impact in west Africa, and suggests strategies for a better governance.