Building Rural Models to Last: The Global Environmental Institute's Biogas Work in Western China By Emmy Komada Spotlight on NGO Activism: Greener Wishes for Grasslands in Inner Mongolia: Green Longjiang By Zhang Yadong Green Studen Forum: Beijing's Secret Garden of Growing Environmental Health Advocates By Daniel Pulver Spotlight on NGO Activism: Exploring China's River Heritage with China Rivers Project By Kristen McDonald Mining in China: A Primary Ecological and Human Health Concern By Saleem H. Ali Feature Box: From Rural Electrification to Biofuels: NREL's China Program By David Kline, Monisha Shah, & Bill Wallace Spotlight on NGO Activism: Filling a Gap in Environment and Health Work in Southwest China: The Yunnan Health and Development Research Association By Zhang Kaining & Jackson Tung Green Eggs and Ham: Struggles in Swallowing Ecotourism By Monica Liau Spotlight on NGO Activism: China Youth Climate Action Network: Catalyzing Student Activism to Create a Low-Carbon Future By Li Li
Environmental Management and Public Health: Challenges and Opportunities in China's Mobile Phone and Telecommunication Industries By Jacob Park Feature Box: Strategies for Decreasing the Carbon Footprint of Chinese Companies and Meeting Global Sustainability Challenges By David Hathaway Yours, Mine, Whose Water? Evolving Water and Property Rights in China By Sonja Schiller Spotlight on NGO Activism: Redefining the GMO Debate in China: Greenpeace China By Lorena Luo Turning a Double Exposure into a Double Dividend: Black Carbon From Indoor Air Pollution in Rural Yunnan By Jill Baumgartener & Nina Trautmann Chaopricha Feature Box: Digging Behind the Scenes: China Environmental Health Project Research Brief Series By Linden J. Ellis & Jennifer L. Turner Feature Box: China Environment Forum Report: Sowing the Seeds Opportunities for U.S.-China Cooperation on Food Safety By Linden J. Ellis & Jennifer L. Turner Risk Management: Lessons Learned From the Snow Crisis in China By Guizhen He, Yonglong Lu, & Lei Zhang
Citizens Finding a Voice: Bottom-Up Politics in China's Nuclear Power Debate Xiang Fang Spotlight on NGO Activism: A Wake-Up Call to Polluting Companies By Christine Boyle & Jing Chen Provincial Impacts of Multilateral Cooperation: The Greater Tumen Initiative and Environmental Protection in Jilin By See-Won Byun Feature Box: SSRC's China Environment and Health Initiative By Jennifer Holdaway Double Benefits: Saving Energy and Reducing Emissions in Hainan By Lei Bi & Qian Wang How Far Will the Rising Tide of CSR Go in China? By Sean Gilbert Spotlight on NGO Activism: Securing Land Rights for China’s Poor Farmers: The Rural Development Institute By Zhu Keliang, Ping Li, & Radha Friedman
Authors Linden J. Ellis and Jennifer L. Turner examine the challenges China faces in improving its food safety record and opportunities for international cooperation. Such cooperation benefits both the global food market and could help China address human health and environmental threats stemming from food production and processing.
This special environmental health issue was made possible by support from the Rockefeller Brothers Fund and USAID.
Assessing China's Response to the Challenge of Environmental Health By Xiaoqing Lu & Bates Gill Feature Box: Rapid Translation of Environmental Health Research into Policy and Action By Rick Kreutzer
Surf and Turf: Environmental and Food Safety Concerns of China's Aquaculture and Animal Husbandry By Linden J. Ellis & Jennifer L. Turner Feature Box: Greening China's Banks By Christina Larson
Is Guangdong the Dark Horse in Addressing Ecological and Human Health Threats? By Kaleb Brownlow & Stephanie Renzi