Food and Agriculture | Wilson Center

Food and Agriculture

Water as a Tool for Resilience in Times of Crisis

Water serves as a tool for resilience only when access to it is consistent and the system for making it consistent is in place, said David De Armey, Director of International Partnerships for Water for Good, an international NGO. He spoke at a recent Wilson Center event, “Water as a Tool for Resilience in Times of Crisis,” the second event in a three-part series, Water Security for a Resilient World, sponsored by the Wilson Center, Winrock International, the Sustainable Water Partnership, and USAID.

Feeding a Thirsty World: Harnessing the Connections Between Food and Water Security

“Food production is the largest consumer of water and also represents the largest unknown factor of future water use as the world’s population continues to balloon, and we face increasing weather-related shocks and stresses,” said Laura Schulz, Acting Deputy Assistant Administrator in USAID’s Bureau for Economic Growth, Education and Environment.

Bridging Research and Policy on Climate Change and Conflict

Globally, we have seen an increase in climate impacts and security risks. At the same time, we have seen substantial progress in research on how climatic changes may alter or enhance the propensity for new violence or interact with existing conflicts. 
 

More Berries, More Workers: A Look into Jalisco’s Berry Export Industry

 

Mexico has seen an impressive increase in its berry production in recent years.

The Scientific, Social, and Economic Dimensions of Development in the Amazon

 

On September 24, 2018, the Wilson Center hosted a full-day workshop on the impact of the Amazon on global climate trends and current efforts to support sustainable development and conservation in the region, in partnership with the São Paulo Research Foundation (FAPESP) and the National Institute of Amazon Research (INPA), and with the support of the Alcoa Foundation.

Farm Labor and Mexico’s Export Produce Industry

                                                                                                                                                                                                              

Drought: A Conversation with Esteban Copati, Head of the Agricultural Estimates Department in the Bolsas de Cereales of Argentina

Q: What have been the biggest challenges for Argentina’s farmers over the past year? Are there fears climate change could make droughts more frequent in Argentina?

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