As a part of our USAID-supported environmental health work, CEF continues to research the impact of China's environmental degradation upon human health. This month, we was lucky enough to have CEF intern, Natalie Baer, submit a brief on the state of organic food in China entitled "The Spread of Organic Food in China." This is a great response to our previous brief on pesticides in China.
November China Environmental Health Project Research Brief Now Available
- Nov 30, 2007