Cultivating US and Chinese Climate Leadership on Food and Agriculture: A Roadmap for Collaboration

This publication is produced under the Wilson Center and Ohio State University joint project: Cultivating US and Chinese Climate Leadership on Food and Agriculture, supported in part by the US Embassy in Beijing. The project was launched in September 2022, and today we succinctly call it the Cool Agriculture Project. While the United States and China are starting to decarbonize food production, it is not yet an area of significant bilateral collaboration or dialogue. Over the past year, we have engaged with US and Chinese agriculture, food system, and climate experts with two goals in mind to: (1) illustrate the complex climate footprint from US and Chinese agriculture and (2) highlight opportunities for bilateral cooperation on policies, projects, and strategies to reduce agriculture’s climate footprint. See flipbook of the roadmap below.

For the Chinese version of the publication, click here