Cool Agriculture: Climate and Food Challenges in the US and China
Food and agriculture generate 31% of global greenhouse gas
emissions. CEF is delving into the drivers of these emissions in the US and China, the world's top two agrifood emitters.
Insights & Analysis
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Tackling Food Waste in China’s Restaurants
Food Waste: A Low-Hanging Fruit for Methane Reductions
Climate Action on the Farm: Catalyzing a No-till Revolution in the US and China
Read our Blogs in Chinese
被遗忘的温室气体：美国和中国农业面临的一氧化二氮问题
大刀阔斧减少肉类和奶业的甲烷排放
“绿化”鸡蛋和火腿：美国和中国的牲畜饲料与温室气体排放
拉坦·拉尔博士的智慧：土壤在中美农业应对气候变化中的关键作用
US–China Climate Leadership: Can the “Food Superpowers” Collaborate?
Watch Jennifer Turner (Director of China Environment Forum) and Karen Mancl (Wilson Center Global Fellow and Professor Emerita in the Department of Food, Agricultural and Biological Engineering at The Ohio State University) discuss the Cool Agriculture Project.
Cool Agriculture Podcast
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