Opportunities for Enhanced Near-term U.S.-China Climate Action: The Food System
This meeting will be hosted by a CCCI ZOOM and will NOT be streamed live on the Wilson Center Webpage. Please hit the RSVP button above to receive a link from CCCI.
The food system contributes about 34 percent of total global greenhouse gas emissions, with China and the United States as the first and third largest emitters. Among the greatest opportunities for emissions reductions in the food system are reducing and repurposing food loss and waste, along with improving fertilizer use efficiency.
At this webinar co-sponsored by the Wilson Center’s China Environment Forum and the California-China Climate Institute, speakers will explore the pathways for the U.S. and China to achieve emission reductions, soil health improvement, and sustainable development goals while meeting global food demand.
Professor in the Department of Food, Agricultural and Biological Engineering at The Ohio State University
China Environment Forum
Since 1997, the China Environment Forum's mission has been to forge U.S.-China cooperation on energy, environment, and sustainable development challenges. We play a unique nonpartisan role in creating multi-stakeholder dialogues around these issues. Read more
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