Recently, the "fake meat" incident haunted foreign fast food giants in China. Several big names such as McDonald's, KFC and Pizza Hut were involved in this latest scandal. The incident again raised the public attention to continuous food safety issues in China. CEF Program Associate Susan Chan Shifflett was interviewed by Al Jazeera English TV with other experts and NGO workers discussing the political and social reasons and obstacles behind.
To watch the full-length interview, please click buff.ly/1odwR1D