CEF Associate, Susan Chan Shifflett, Interviewed by Al Jazeera English TV on China's Food Safety Challenges
The new scandal of foreign fast food giants again raised the public attention to China's food safety.
Recently, the "fake meat" incident haunted foreign fast food giants in China. Several big names such as McDonald's, KFC and Pizza Hut were involved in this latest scandal. The incident again raised the public attention to continuous food safety issues in China. CEF Program Associate Susan Chan Shifflett was interviewed by Al Jazeera English TV with other experts and NGO workers discussing the political and social reasons and obstacles behind.
To watch the full-length interview, please click buff.ly/1odwR1D
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China Environment Forum
Since 1997, the China Environment Forum's mission has been to forge U.S.-China cooperation on energy, environment, and sustainable development challenges. We play a unique nonpartisan role in creating multi-stakeholder dialogues around these issues. Read more
China Environment Forum
Since 1997, the China Environment Forum's mission has been to forge U.S.-China cooperation on energy, environment, and sustainable development challenges. We play a unique nonpartisan role in creating multi-stakeholder dialogues around these issues. Read more
Global Risk and Resilience Program
The Global Risk and Resilience Program (GRRP) seeks to support the development of inclusive, resilient networks in local communities facing global change. By providing a platform for sharing lessons, mapping knowledge, and linking people and ideas, GRRP and its affiliated programs empower policymakers, practitioners, and community members to participate in the global dialogue on sustainability and resilience. Empowered communities are better able to develop flexible, diverse, and equitable networks of resilience that can improve their health, preserve their natural resources, and build peace between people in a changing world. Read more
